Fun At Cochon 555 Memphis

February 6, 2012

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Hog-alooyah

February 2, 2012

Chef Lee Richardson shares a few thoughts about Saturday’s Cocon 555 Tour event in Memphis. From the common-sense notions of sustainability, to the eccentricities of showcasing pork, the event is sure to be a celebration of all things “pig.” cheap cialis tablets Font size Format Chef Lee Richardson shares a few thoughts about Saturday’s Cocon [...]

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Pork-centricity

February 1, 2012

Chef David Thomas shares his thoughts regarding the upcoming Cochon 555 Tour event in Memphis. Viewing the preparation for this competition as an extension of simply “what we do,” Chef Lee, Chef David, and the rest of the culinary team plan cheapest viagra in uk to showcase their skills, and appreciation for the heritage breed.

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Gingerbread Pancakes with Sorghum Apples

December 22, 2011

Gingerbread Pancakes Makes 12 small pancakes 315g, 2 ½ cups All purpose flour ½ teaspoon salt ½ teaspoon baking powder ¼ teaspoon baking soda 1 teaspoon ground cloves 1 tablespoon ground cinnamon 1 viagra sales tablespoon ground ginger 1 tablespoon ground nutmeg 3 eggs 60g, 1/4 cup brown sugar 400g, 1 ¾ cups buttermilk 57g, [...]

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Eggnog Nog-Off

December 8, 2011

Eggs play an everyday role in the foods we love. Ask any chef about his or her earlier memories of putting a skillet on a burner, and chances are, an egg was involved. Eggs supply the proteins that hold our breads and cakes together when w buy kamagra jelly e bake holiday treats for our [...]

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